Coffee Flower Tea
With an interest in trying to make use of every part of the coffee tree, Bente Medoch decided to produce this incredibly aromatic and distinct flavored coffee flower tea. Mehr ›
- Kategorie
- Tee
- Herkunft
- Tanzania
- Estate
- Machare Estate // Mt. Kilimanjaro // Moshi // Tanzania
- Tea Master
- Bente Luther Medoch
- Notes
- sweet biscuit – floral – slightly spicy – dark honey
- Cup Colour
- golden caramel
- Dry Flowers
- textured rich brown coffee flowers with an outstanding aroma
- Ingredients
- 100% Coffee Flowers
- How
- 2G – 250ML – 90°C – 2MIN
- Brew Cycles
- Discard first brew
- Menge
- 45g
Coffee Flower Tea
They are then dried for a few hours under the African sun of Tanzania at the foothills of Mt. Kilimanjaro to preserve their flavor. To brew we recommend using a French press or a Tea Dripper to allow the delicate flowers for brewing in its full complexity.