Coffee Flower Tea

With an interest in trying to make use of every part of the coffee tree, Bente Medoch decided to produce this incredibly aromatic and distinct flavored coffee flower tea. The beautiful flowers are picked individually by hand, at just the right time so as not to hinder the production of fruit.

They are then dried for a few hours under the African sun of Tanzania at the foothills of Mt. Kilimanjaro to preserve their flavor. To brew we recommend using a French press or a Tea Dripper to allow the delicate flowers for brewing in its full complexity.

Herkunft
Tanzania
Estate
Machare Estate // Mt. Kilimanjaro // Moshi // Tanzania
Tea Master
Bente Luther Medoch
Notes
sweet biscuit – floral – slightly spicy – dark honey
Cup Colour
golden caramel
Dry Flowers
textured rich brown coffee flowers with an outstanding aroma
Ingredients
100% Coffee Flowers
How
2G – 250ML – 90°C – 2MIN
Brew Cycles
Discard first brew
Menge
45g

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