Black Coffee Leaf Tea
Bente Luther-Medoch produziert am Mt.Kilimanjaro in Tanzania einen einzigartigen schwarzen Tee – aus der Kaffeepflanze Mehr ›
- Kategorie
- Tee
- Herkunft
- Tanzania
- Estate
- Machare Estate // Mt. Kilimanjaro // Moshi
- Tea Master
- Bente Luther Medoch
- Notes
- sweet vanilla – honey – tobacco – rich earthy notes
- Cup Colour
- coppery-peach colour, bright and vibrant
- Variety
- Bourbon
- Dry Leaves
- Distinctly velvety black, nicely rolled
- Wet Leaves
- Leaves open up completely, bright open whole leaf, brownish color
- Ingredients
- 100% Coffee Leaves
- How
- 3G – 250ML – 90°C – 3MIN
- Brew Cycles
- You can brew this 2-3 times
- Menge
- 100g
Black Coffee Leaf Tea
The Kilimanjaro offers a nice Microclimate and together with the volcanic soil it makes the taste of this coffee leaf tea very special and unique.It has rich earthy notes with sweet roasted finish. A real discovery!
PS: No - it doesn't taste like coffee