Black Coffee Leaf Tea

Off all the parts of the coffee plant, the leaves don’t really get much attention. Until now. With an interest in trying to make use of every part of the coffee tree, Bente Medoch – a coffee farmer on the slopes of Mt. Kilimanjaro - decided to produce this tea rarity which is carefully handpicked and organically grown.

The Kilimanjaro offers a nice Microclimate and together with the volcanic soil it makes the taste of this coffee leaf tea very special and unique.It has rich earthy notes with sweet roasted finish. A real discovery!
PS: No - it doesn't taste like coffee

Geschmack
Vanille - Honig - Pfeifentabak
Herkunft
Tanzania
Estate
Machare Estate // Mt. Kilimanjaro // Moshi
Tea Master
Bente Luther Medoch
Notes
sweet vanilla – honey – tobacco – rich earthy notes
Cup Colour
coppery-peach colour, bright and vibrant
Variety
Bourbon
Dry Leaves
Distinctly velvety black, nicely rolled
Wet Leaves
Leaves open up completely, bright open whole leaf, brownish color
Ingredients
100% Coffee Leaves
How
3G – 250ML – 90°C – 3MIN
Brew Cycles
You can brew this 2-3 times
11,30 € (161,43 €/kg) inkl. 7 % MwSt. zzgl. Versandkosten