Off all the parts of the coffee plant, the leaves don’t really get much attention. Until now. With an interest in trying to make use of every part of the coffee tree, Bente Medoch – a coffee farmer on the slopes of Mt. Kilimanjaro - decided to produce this tea rarity which is carefully handpicked and organically grown.
The Kilimanjaro offers a nice Microclimate and together with the volcanic soil it makes the taste of this coffee leaf tea very special and unique.It has rich earthy notes with sweet roasted finish. A real discovery! PS: No - it doesn't taste like coffee