Grown under bright blue skies at the foothills of snow caped MT. Kilimanjaro and kissed daily by the African sun, this specialty tea is not only carefully handpicked and handcrafted using traditional African earthenware, but also grown organically.

What began with a small experimental cultivation directly at the foot of the mountain, today produces an exquisite selection of unique teas by Bente Luther Medoch. The Kilimanjaro offers a nice microclimate and together with the volcanic soil it makes the taste of this tea very special and unique. Oolong tea combines the qualities of black and green teas, giving it several interesting health benefits, which is worth taking a closer look at.

Machare Estate // Mt. Kilimanjaro // Moshi
Tea Master
Bente Luther Medoch
soft floral tones of honey – mild in taste – fine in aroma
Cup Colour
clean gold – amber colour
Dry Leaves
very stylish, wiry with good twist to this whole leaf
Brewed Leaves
walnut and caramel
100% Oolong
3g – 80°C – 250ML – 2MIN
Brew Cycles
You can brew this 5-6 times
10,30 € (147,14 €/kg) inkl. 7 % MwSt. zzgl. Versandkosten